food (Page 2)

Latest in food

The Conditions Were Repulsive at the Boar’s Head Factory Linked to Multiple Deaths

By Frank Landymore

All-American Startup Making “Butter” From Carbon in our Atmosphere

By Frank Landymore

Fake Meat Startup Shuts Down Without Selling a Single Fake Meat to a Restaurant or Grocery Store

By Frank Landymore

Intermittent Fasting Linked to Vastly Increased Chance of Heart Attack and Stroke

By Frank Landymore

Experts Warn That the Food You’re Eating May Have Been “Pre-Digested”

By Noor Al-Sibai

Scientists Found Hazardous Phthalates in Almost Every Food They Tested

By Frank Landymore

Uber Eats Mocked for Grotesque AI-Generated Food Pictures on Menu

By Jon Christian

Starbucks Is Now Selling Pumpkin Spice NFTs

By Noor Al-Sibai

Snack Food Investors Concerned About the Rise of Semaglutide

By Noor Al-Sibai

Science & Energy

First Lab Grown Meat Products Approved for Sale in US

By Frank Landymore

FDA Approves Gene-Hacked Sausages

By Maggie Harrison Dupré

Artificial Intelligence

McDonald’s Drive-Thru AI Giving Customers Hilariously Wrong Orders

By Victor Tangermann

Journalist Eats Lab-Grown Chicken, Gets “Weirdly Gassy”

By Frank Landymore

Please No! Lawsuit Claims Toxic Ingredient in Delicious Skittles

By Lonnie Lee Hood

Doctors Warn That Scrumptious Instagram Trend Is Giving You Colon Cancer

By Maggie Harrison Dupré

Scammers Leaving 1-Star Reviews, Charging to Get Them Taken Down

By Maggie Harrison Dupré

Salting Your Food Can Kill You Faster, Doctors Say

By Lonnie Lee Hood

Science & Energy

Scientists Invent Way to Grow Plants in Complete Darkness

By Lonnie Lee Hood

China Now Producing Cloned Pigs Using Only Robots

By Maggie Harrison Dupré

Huge Facility to Produce 15,000 Tons of Lab Grown Meat Per Year in the US

By Lonnie Lee Hood

Science & Energy

Startup Says It’s About to Start Selling Lab-Grown Tiger Steaks to Restaurants

By Victor Tangermann

Experts Propose Slapping Photos of Diseased Organs on Sugary Drinks

By Lonnie Lee Hood

Rejoice! The New York Times Says It’s Fine to Eat the Stickers on Vegetables

By Noor Al-Sibai

New Tech Cooks and 3D Prints Chicken Simultaneously

By Dan Robitzski

Scientists Add Human Fat Gene Into Potatoes to Make Them Grow Huge

By Dan Robitzski

New Tech Turns Plastic Waste Into Food

By Dan Robitzski

Science & Energy

DNA Test Fails to Find Any Tuna in Subway Tuna Sandwiches

By Dan Robitzski

Scientists Suggest Farming Fish on the Moon

By Dan Robitzski

Here’s What Planetary Scientists Think of Krispy Kreme’s Mars Donut

By Jon Christian

NASA Contractor Signs Deal to Build Greenhouses in Earth’s Orbit

By Dan Robitzski

FDA Approves Gene-Hacked Pigs for Human Consumption

By Dan Robitzski

Science & Energy

Lab-Grown Chicken Sandwich Tastes Like Real Thing, Says Person Who Ate It

By Dan Robitzski

Huge Meta-Study: This Food Appears to Actually Make You Live Longer

By Dan Robitzski

Science & Energy

Tesla Designer Reinvents the Chocolate Chip

By Dan Robitzski

Science & Energy

Rejoice, Nerds! Lab-Grown Bacon Is Here

By Dan Robitzski

3D Printing Food in Certain Shapes Tricks People Into Eating Less

By Dan Robitzski

Neuroscience and Brain

Shocker: The Western World’s Diet Is Making Everyone Scientifically Brain-Dumber

By Foster Kamer

This Hot Dog Cooking Robot Is the Beginning of the End

By Jon Christian

Finally, a Smart Robot That Can Cook and Serve Us Hot Dogs

By Dan Robitzski

35 Cows Live on a Floating Dairy Farm Staffed by Robots

By Dan Robitzski

These Startups Want to Feed You Lab-Grown Giraffe, Elephant Meat

By Kristin Houser

Science & Energy

California Legalizes Eating Roadkill, But Only Through an App

By Dan Robitzski

Amazon Keeps Delivering Moldy, Spoiled Food to Customers

By Kristin Houser

Health & Medicine

Soylent-Like Ramen Packet Has Every Nutrient Needed to Survive

By Dan Robitzski

Taste-Testing Robots Are Optimizing Food in China

By Dan Robitzski

International Space Station

The ISS Now Has an “Algae Bioreactor” Generating Oxygen and Food

By Dan Robitzski

Taco Bell Competitor Embraces Plant-Based “Meat” in its Tacos

By Dan Robitzski

Japan Poised to Declare CRISPR-Edited Foods Safe to Eat

By Dan Robitzski

The First Gene-Edited Food Has Reached US Restaurants

By Kristin Houser

This Autonomous Robot Arm Feeds People Who Can’t Feed Themselves

By Kristin Houser

AI Trained on Decades of Food Research Is Making Brand-New Foods

By Dan Robitzski

Prosthetics and Devices

A Wearable Robot Arm Makes You Work for Thanksgiving Leftovers

By Dan Robitzski

Molecular Gastronomy Kit: Fusing Food, Science, and Art

By Sarah Marquart

Virtual Reality

This Electric Chewing Gum Never Runs out of Flavor

By Kristin Houser

Scientists Used CRISPR to Domesticate This Delicate Fruit

By Dan Robitzski

Decades Of Scientific Research Does, In Fact, Suggest Breastfeeding Is Best for Babies

By Dan Robitzski

With Bees Scarce, A Drone Pollinates A New York Apple Orchard

By Dan Robitzski

Gene-Editing Technology Is About To Affect Your Shopping Cart

By Dan Robitzski

Drunk Astronauts: This Beer Is the Beginning of Zero-Gravity Drinking

By Dan Robitzski

We Can Grow Vegetables in Antarctica. Next Stop: Mars

By Claudia Geib

USDA Announces Super-Chill Stance on Gene-Edited Crops

By Kristin Houser

Tooth-Mounted Diet Tracker Could Feed Our Unhealthy Relationship With Food

By Claudia Geib

If the Ocean Continues to Warm, Fish May No Longer Be on the Menu

By Claudia Geib

Sorry, DNA-Based Diets Don’t Work