cultured meat

Latest in cultured meat

Researchers found that lab-grown meat's environmental impact may actually be "orders of magnitude" higher than retail beef.

New Study Is Extremely Embarrassing for Lab-Grown Meat

By Victor Tangermann

John Wenz ate chicken meat grown in a lab, courageously admitting that it gave him gas. But it does taste like chicken, at least.

Journalist Eats Lab-Grown Chicken, Gets “Weirdly Gassy”

By Frank Landymore

A team of scientists say they have cracked the code on how to scale up the creation of lab-grown meat, potentially paving the way for mass production.

Science & Energy

Scientists Cook Comically Tiny Lab-Grown Hamburger

By Victor Tangermann

Israeli biotech company Future Meat has opened what it claims to be the "world's first industrial cultured meat facility."

Science & Energy

The World’s First Lab Grown Meat Factory Just Opened Up

By Victor Tangermann

According to a new feature in the LA Times, a startup called Shiok Meats may be poised to be the first company in the world to sell a lab-grown meat.

Science & Energy

This May Be the First Lab-Grown Meat to Actually Hit the Market

By Jon Christian

lab-grown meat cultured meat china israel

China Signed a $300 Million Lab-Grown Meat Deal with Israel

lab grown meat cultured meat livestock industry

Soon, Pig-Free Bacon Might Be on Your Breakfast Plate

By June Javelosa

The Future of Protein: Here’s How Lab-Grown Meat is Transforming Our Future

The Future of Protein: Here’s How Lab-Grown Meat is Transforming Our Future

By Patrick Caughill

Lab-Grown Meat: Tyson is Making a Massive Investment in a Meatless Future

Science & Energy

Lab-Grown Meat: Tyson is Making a Massive Investment in a Meatless Future

By Jess Vilvestre

How Lab-Grown Meat Could Be the Future of Food

From Quarks to Quasars

How Lab-Grown Meat Could Be the Future of Food

By Jess Vilvestre

Could a Fungus be the Answer to Giving Lab-Grown Meat Texture?

Could a Fungus be the Answer to Giving Lab-Grown Meat Texture?

By Sarah Marquart