lab grown meat

Latest in lab grown meat

With dwindling funds and a hostile political climate, SCiFi Foods, a San Francisco-based lab grown meat startup, has abruptly shut down.

Fake Meat Startup Shuts Down Without Selling a Single Fake Meat to a Restaurant or Grocery Store

By Frank Landymore

South Korean scientists have created a bizarre meat-rice hybrid — and Arnold Schwarzenegger, of all people, is calling bull.

Arnold Schwarzenegger Points Out Flaw in Gene-Hacked Meat Rice

By Noor Al-Sibai

Upside Foods and Good Meats received a grant of inspection from the USDA, allowing their lab grown meat products to be sold to consumers.

Science & Energy

First Lab Grown Meat Products Approved for Sale in US

By Frank Landymore

Researchers found that lab-grown meat's environmental impact may actually be "orders of magnitude" higher than retail beef.

New Study Is Extremely Embarrassing for Lab-Grown Meat

By Victor Tangermann

There’s a Serious Problem With Lab-Grown Meat

Science & Energy

There’s a Serious Problem With Lab-Grown Meat

By Victor Tangermann

Paleo, a Belgian competitor experimenting with mammoth protein, says a plant-based burger injected with mammoth myoglobin is delicious.

Tech CEO Says Burger With Mammoth DNA Tastes Delicious

By Victor Tangermann

Vow, an Australian cultured meat company, wants you to know that it's made a meatball out of mammoth meat which may or may not be tasty.

Gene Hackers Create Meatball From Resurrected Mammoth Meat

By Frank Landymore

The key to making both lab grown meat and plant based meats work may lie in combining them to more practically make a convincing and delicious alternative.

Science & Energy

Scientists Say They Can Make Delicious Lab-Grown Fat, Weave It Into Fake Bacon

By Frank Landymore

Bloomberg has decided to chastise the lab-grown meat industry's failure to address cancer concerns — because of the fact that there... aren't... any.

Bloomberg Shredded for Amazingly Stupid Article About Fake Meat and Cancer

By Maggie Harrison Dupré

John Wenz ate chicken meat grown in a lab, courageously admitting that it gave him gas. But it does taste like chicken, at least.

Journalist Eats Lab-Grown Chicken, Gets “Weirdly Gassy”

By Frank Landymore

The FDA has approved a lab grown meat product from Upside Foods for human consumption, which now only needs USDA approval before being sold to customers.

FDA Gives First Go Ahead for Lab Grown Meat Product

By Frank Landymore

A team of scientists say they have cracked the code on how to scale up the creation of lab-grown meat, potentially paving the way for mass production.

Science & Energy

Scientists Cook Comically Tiny Lab-Grown Hamburger

By Victor Tangermann

Lab-grown meat company Primeval Foods is planning to bring a whole host of exotic meats to the market, including zebra, lion, elephant, and tiger.

Science & Energy

Startup Says It’s About to Start Selling Lab-Grown Tiger Steaks to Restaurants

By Victor Tangermann

It turns out that many lab-grown meat products actually contain a shocking amount of blood due to fetal bovine serum, or blood from unborn cow fetuses.

Oops! It Turns Out Lab-Grown Meat Often Contains Real Blood

By Tony Ho Tran

Israeli company MeaTech 3D has successfully bioprinted a 3.67 ounce steak that's composed out of layers of lab-grown fat and muscle cells.

Science & Energy

Scientists Sucessfully Bioprint World’s Largest Lab-Grown Steak

By Victor Tangermann

A new facility in the Bay Area is producing lab-grown meat on a massive scale, capable of producing an astonishing 400,000 pounds a year.

Science & Energy

California Factory Producing 50,000 Lbs of Lab Grown Meat Per Year

By Victor Tangermann