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clean meat

Latest in clean meat

The benefits of lab-grown meat will depend on scientists' ability to produce it sustainably, and right now, we don't know if that's even possible.
Future Society

Lab-Grown Meat Could Be Worse for the Environment

By Kristin Houser

A new Wall Street Journal story looks at the rise of imitation tuna, shrimp, and even smoked salmon. The surprise conclusion: It's pretty convincing.
Science & Energy

You’ve Heard of Fake Meat. How About Fake Fish?

By Jon Christian

Researchers have found a way to create lab-grown collagen without harming a single animal or placing an added strain on the environment.
Future Society

Lab-Grown Collagen Is Vegan and Eco-Friendly — and Identical to the Real Stuff

By Kristin Houser

If It’s Not Animal Flesh, You Can’t Call It “Meat” in Missouri
Future Society

If It’s Not Animal Flesh, You Can’t Call It “Meat” in Missouri

By Kristin Houser

Included in Y Combinator's 2018 batch of companies is the Good Food Institute (GFI), a non-profit focused on accelerating the adoption of clean meat.
Future Society

We’re About to Get Many More Meat Alternatives

By Kristin Houser

supermeat clean meat lab grown meat
Future Society

SuperMeat Raises $3 Million to Produce “Clean Meat” in the Lab

By Kyree Leary

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