clean meat

The benefits of lab-grown meat will depend on scientists' ability to produce it sustainably, and right now, we don't know if that's even possible.

Sorry, Cows

A new Wall Street Journal story looks at the rise of imitation tuna, shrimp, and even smoked salmon. The surprise conclusion: It's pretty convincing.

Researchers have found a way to create lab-grown collagen without harming a single animal or placing an added strain on the environment.

Included in Y Combinator's 2018 batch of companies is the Good Food Institute (GFI), a non-profit focused on accelerating the adoption of clean meat.