Automation is taking over in the kitchen.
Project Nourished lets you experience the taste, smell, and feel of your foods.
Germany is installing miniature vertical farms in their supermarkets.
Humans throw away 110 million tons of plastic each year. This startup aims to help dramatically bring that number down.
Experts are expecting lab-grown, animal-based products to hit shelves in five years.
One of the biggest challenges of creating lab-grown meat is getting the right texture. Quinn Fucile believes using a modified fungi in the growth process could be the answer.
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