---
title: "Startup Exploring Lab-Grown Meat on Off-Planet Settlements"
description: "Israeli startup Aleph Farms just launched a space program, which focuses on producing meat anywhere — even in the most hostile environments such as Mars."
date: "2020-10-26"
modified: "2020-10-26"
authors:
  - name: "Victor Tangermann"
    job_title: "Senior Editor"
    link: "https://futurism.com/authors/victor"
url: "https://futurism.com/the-byte/startup-lab-grown-meat-off-planet"
categories:
  - "Off-World"
  - "Space"
tags:
  - "3d bioprinting"
  - "3d printing"
  - "iss"
  - "mars"
  - "the digest"
---

# Startup Exploring Lab-Grown Meat on Off-Planet Settlements

![Israeli startup Aleph Farms just launched a space program, which focuses on producing meat anywhere — even in the most hostile environments such as Mars.](<https://futurism.com/wp-content/uploads/2020/10/startup-lab-grown-meat-off-planet.jpg>)
*\<em\>Image: Aleph Farms\</em\>*

## Space Meat

Israeli startup Aleph Farms [just launched](<https://medium.com/@alephfarms/launching-aleph-zero-program-to-grow-steaks-in-space-f6e43f1e6321>) a space initiative which focuses on producing fresh quality meat anywhere — even in hostile environments like colonies on the Moon or Mars.

In other words, they want to produce meat in places where raising cattle isn't an option.

It's an exciting idea to the pioneer of meat production in space — but as of right now, the program isn't much more than a handful of renders and strategic partnerships with technology companies and space agencies.

## High Steaks

Aleph Farms has already completed its [first experiment](<https://www.theguardian.com/environment/2019/oct/07/wheres-the-beef-248-miles-up-as-first-meat-is-grown-in-a-space-lab>) on board the International Space Station last year, a collaboration with 3D Bioprinting Solutions, a Russian biotech company.

The experiment [was hailed](<https://www.prnewswire.com/il/news-releases/aleph-farms-successfully-completed-the-first-slaughter-free-meat-experiment-in-space-300932806.html>) as the "first slaughter-free meat experiment in space," involving a proof of concept 3D printer assembling small-scale muscle tissues collected from live animal cells into what essentially ended up being a tiny piece of steak.

"The constraints imposed by deep-space-exploration — the cold, thin environment and the circular approach — force us to tighten the efficiency of our meat production process to much higher sustainability standards," Aleph Farms co-founder and CEO Didier Toubias said in [a statement](<https://medium.com/@alephfarms/launching-aleph-zero-program-to-grow-steaks-in-space-f6e43f1e6321>). "The program ‘Aleph Zero’ reflects our mission of producing quality, delicious meat locally where people live and consume it, even in the most remote places on Earth like the Sahara Desert or Antarctica."

And the same goes for space.

"When people will live on the Moon or Mars, Aleph Farms will be there as well," he added.

**READ MORE:** [Meat on Mars: Aleph Farms wants to serve 'slaughter free' steaks in space](<https://www.cnet.com/news/meat-on-mars-aleph-farms-wants-to-serve-slaughter-free-steaks-in-space/>) \[*CNET*\]

**More on 3D Bioprinting Solutions:** *[This Biotech Company Claims to Have 3D Printed a Mini Human Heart](<https://futurism.com/neoscope/biotech-company-3d-printed-mini-heart>)*

## Author
I've been at Futurism since 2017, where my role has evolved to encompass design, writing, and increasingly editing. I've always been fascinated by space exploration and advanced transportation, which I've leaned into by interviewing luminaries in those fields while closely following the dimensions of policy and regulation that allow next-generation projects to succeed -- or, sometimes, to fail. I'm also keenly interested in the effects of generative AI on society, policies, and democratic institutions, as well as clean energy, physics and biology, and the vagaries of tech leadership. My work for Futurism has been cited by publications including Ars Technica, Gizmodo, PC Magazine, Jalopnik, Fox News, and the New York Post. I spent my childhood living in locations including Manila, the Philippines, and Geneva, Switzerland, attended McGill University, and now live in Toronto, Canada. Before Futurism I worked at AskMen and a small photography studio. In my free time, I'm an avid gardener, foodie, and craft beer lover, as well as a maker of artisanal hot pepper sauces. I have a magnificent dog named Freida.

### Author social links  
[Bluesky](<https://bsky.app/profile/vtanger.bsky.social>)