---
title: "This Ridiculous Startup Wants to Roast Coffee in Space"
description: "A new startup that amassed a team of 27 talented engineers and designers wants to roast capsules of coffee as they reenter Earth's atmosphere. But why?"
date: "2019-01-28"
modified: "2019-01-28"
authors:
  - name: "Victor Tangermann"
    job_title: "Senior Editor"
    link: "https://futurism.com/authors/victor"
url: "https://futurism.com/the-byte/space-roasters"
categories:
  - "Off-World"
  - "Space"
tags:
  - "blue origin"
  - "coffee"
  - "space"
  - "the digest"
---

# This Ridiculous Startup Wants to Roast Coffee in Space

![](<https://futurism.com/wp-content/uploads/2019/01/coffee-beans-space-roasters.png>)
*\<em\>Image: Pixabay/Victor Tangermann\</em\>*

## Space Roasters

Centuries of technological advancements have perfected the process of roasting and brewing coffee. A global network of trade routes allows people around the world to enjoy delicious, piping hot coffee made from beans grown thousands of miles away.

That's why a startup called [Space Roasters](<https://roasters.space/about-us/>) is so preposterous: it wants to roast coffee in space.

"We believe it is time to revolutionize coffee roasting using space technology," said founder Hatem Alhafaji and Anders Cavallini in an [interview with *Room* magazine](<https://roasters.space/2017/05/29/space-roasters-featured-in-room-magazine/>).

Or maybe it's an over-engineered solution to a problem that doesn't exist.

## A Questionable Idea

Space Roasters' plan is to use the heat created during reentry from space through Earth's atmosphere to roast coffee beans. The startup even developed a specially designed capsule that carries beans before plummeting back to Earth using a parachute.

The price: *Ars Technica'*s [back-of-the-envelope calculations](<https://arstechnica.com/science/2019/01/how-much-would-you-pay-for-coffee-roasted-in-space/>) estimated that a cup will cost around $500 — that is, if they find a company with a launch vehicle that's willing to launch its equipment into space. [According to *The Guardian*](<https://www.theguardian.com/food/2019/jan/26/coffee-beans-perfect-roast-outer-space--rocket-science>)*,* it's already in discussions with Rocket Lab and Blue Origin.

Not only is the resulting product absurdly expensive, but it could also end up taking up valuable cargo space on future space missions that could be filled by literally any other more meaningful scientific initiative.

## Bringing People Together

Space Roasters' site inspires little confidence. It [claims its team](<https://roasters.space/about-us/>) includes "more than 27 enthusiast space expert \[sic\] in their field," and claims to be "bringing people together" by combining "space and science."

Not only is that weirdly vague, but it never justifies its existence. Does it improve the roasting process? Does it bring better coffee to more people? More likely: it's just a fun thought experiment for bored engineers.

Naturally, Space Roasters has already announced a pre-sale campaign to sell their yet-to-materialize product. Our takeaway: the only thing Space Roasters has demonstrated is that even the most ludicrous startup concept can rack up mainstream media attention.

**READ MORE:** [This company wants to use reentry heating to roast coffee beans](<https://arstechnica.com/science/2019/01/how-much-would-you-pay-for-coffee-roasted-in-space/>) \[*Ars Technica*\]

***More on snake oil: [A Man Is Suing A Cryonics Company For Cutting Off His Dad's Head](<https://futurism.com/the-byte/cryonics-dads-head>)***

## Author
I've been at Futurism since 2017, where my role has evolved to encompass design, writing, and increasingly editing. I've always been fascinated by space exploration and advanced transportation, which I've leaned into by interviewing luminaries in those fields while closely following the dimensions of policy and regulation that allow next-generation projects to succeed -- or, sometimes, to fail. I'm also keenly interested in the effects of generative AI on society, policies, and democratic institutions, as well as clean energy, physics and biology, and the vagaries of tech leadership. My work for Futurism has been cited by publications including Ars Technica, Gizmodo, PC Magazine, Jalopnik, Fox News, and the New York Post. I spent my childhood living in locations including Manila, the Philippines, and Geneva, Switzerland, attended McGill University, and now live in Toronto, Canada. Before Futurism I worked at AskMen and a small photography studio. In my free time, I'm an avid gardener, foodie, and craft beer lover, as well as a maker of artisanal hot pepper sauces. I have a magnificent dog named Freida.

### Author social links  
[Bluesky](<https://bsky.app/profile/vtanger.bsky.social>)