--- title: "The Stuff in IKEA’s Biodegradable Packaging Will Now Make Tasty Lab-Grown Meats" description: "## MATERIAL LIFE" date: "2018-10-02" modified: "2018-10-02" authors: - name: "Jon Christian" job_title: "Executive Editor" link: "https://futurism.com/authors/jonc" url: "https://futurism.com/the-byte/ikea-biodegradable-packaging-tasty-lab-grown-meat" categories: - "Science & Energy" tags: - "biodegradable packaging" - "eban bayer" - "ecovative" - "IKEA" - "lab grown meat" - "Memphis Meats" - "the digest" --- # The Stuff in IKEA’s Biodegradable Packaging Will Now Make Tasty Lab-Grown Meats ![]() *\Image: Evocative\* ## MATERIAL LIFE Ecovative, the startup that makes biodegradable packaging for furniture seller IKEA, says that the same mushroom roots it uses to pack up tables and chairs could be used to create the next generation of delicious lab-grown meats. "This is the next natural step in this evolution to use natural products to make things," said co-founder Eben Bayer, in [an interview]() with *Business Insider*. ## MARBLED MEATS The problem Ecovative wants to solve, Bayer told *Business Insider*, is that while many lab-grown meat startups have succeeded in [growing individual cells]() from livestock into sausages and burgers, they've struggled to recreate the complex anatomy of a chicken breast or a fatty steak. That's where Bayer thinks his company's mycelium, [or mushroom roots](), could help. Using a formula similar to the mixture of mycelium and discarded farm materials it's turned into green packaging for IKEA and Dell, he said that Ecovative has created a "scaffold" that lets meat cells grow into ropes of muscle and layers of succulent fat. ## FUTURE FARM The carbon emissions of [farm-grown meat are colossal](). A tasty lab-grown meat with a low carbon footprint could be a game changer — not just for your dinner plate, but for the future of the planet. Bayer didn't say whether his company has locked down any industry partners, like Memphis Meats or New Age Meats. Unless Ecovative plans to market its own fake meat, that'll be a key step to getting their food into hungry mouths. **READ MORE:** [A startup that turns mushrooms into IKEA packaging wants to become the backbone of the lab-grown meat industry]() \[*Business Insider*\] ***More on lab-grown meat: [Companies Are Betting on Lab-Grown Meat, but None Know How to Get You to Eat It]()*** ## Author I'm responsible for editing, assigning, and scouting at Futurism, as well as occasionally writing for the site. That work involves keeping an eye on a wide range of narratives and issues, but over the past few years I've become increasingly interested in how AI is shaping the future of media, the web, and information itself. My day-to-day often involves collaborating on reporting and commentary projects bylined by my colleagues, but I try to find time to do my own reporting as well; stories I've broken for Futurism have been cited by publications including the New York Times, the Washington Post, the New Yorker, Wired, Ars Technica, New York Magazine, the Columbia Journalism Review, Bloomberg, and more. I grew up in Southern Vermont and attended Vanderbilt University. Prior to Futurism, I contributed to outlets including the Boston Globe, Vice, Wired, Slate, the Atlantic, the Outline, Ars Technica and more, and did stints in farming and food service. I currently live in Brooklyn, New York, and in my free time I enjoy pinball, word games, cycling, running, and music production. ### Author social links [Bluesky]()